Sunday was a grocery shopping and cleaning day. It was also the first day I cooked “real” meals. They weren’t all that impressive, but they were edible and healthy! For lunch, I fried up some eggplant and grilled some salmon in the fish grill. Unfortunately I overcooked the salmon because I had no idea what I was doing! Dinner was pretty similar: fried eggplant and octopus (undercooked, I think—it was still pretty chewy), plus a fried egg.
Photos: Two separate, but remarkably similar meals.