Once we cleared customs, we were led by members of the Association for Japan Exchange and Teaching (AJET) through the airport to the buses that would take us to the Keio Plaza Hotel.
Oh, and I had my first experience with the high-tech toilets in Japan in Narita:
Anyway, our first three-four days were spent in Tokyo with new JETs from many different countries: Canada, America, England, Singapore, Australia, New Zealand, etc. We were placed in rooms according to gender and prefecture, so I ended up with C, my friend from the Toronto pre-orientation.
After getting our bags and settling into our hotel rooms, we decided to go out for a quick dinner. We stopped by the hospitality centre (staffed 24hr by volunteer JETs) to check email and ask for a restaurant recommendation. It just so happened that one of the guys there, RT, was just finishing his shift, so he kindly offered to take us around.
We had conveyor belt sushi and it was pretty darn good. It wasn't so much in the taste but the price! At the Toronto pre-departure orientation we had conveyor belt sushi for lunch one day, but the only things on the cheap plates were things like edamame or tamago sushi. Anything with fish was more expensive. In Shinjuku, though, pretty much anything I wanted--unagi!!-- came on the cheap plates!
Once we got tired of walking, we went to a newish izakaya (Japanese pub) and had some drinks (sake for everyone else, Cola and water for me). This was when we learned that you need to ask about table charges/sitting fees before going in an izakaya or bar. The fee there wasn't too bad: ¥300. We also learned that you should ask if it's necessary to buy food or not. After our first round of drinks, the waiter came by and mentioned that we needed to order food because the till system was set up so that you had to enter a food order for each drink order. @_@
Random picture: Tokyo Tower as seen from the bus (hence the funny colours)