Friday, August 23, 2013

Toilet paper fit for an Emperor

Hanebisho is probably one of the most expensive toilet paper brands in all of Japan.

As you can see, it is 5000yen (~$53 CAD) for 3 rolls, or 10,000yen (~$107) for 8 rolls. If you set up a standing order for 8 rolls every 1-3months (you can choose the frequency at which it comes) the cost drops down to a mere 9000yen  (~$96) per order. (Note, you cannot cancel your standing order until after the 4th delivery, so you'd still be spending at least 36,000yen (~$384) for 32 rolls of toilet paper!)

Breaking this down to a per roll price, that's between 1125-1667yen (~$12~$18CAD) per roll!

What exactly is so special about this toilet paper?

(Loosely translated and summarized from the product website)


Hanebisho
Presented to* the Emperor for five years. 
(*and presumably accepted by him as well)


The ultimate softness
Feels as if your skin is being gently swathed in silk

Created by the most fastidious of fastidious artisans
The ultimate softness and Japanese modern design
Each roll is carefully selected for production
Japanese modern design
Carefully designed to look stylish no matter where the paper is torn.

High quality Tosa washi (Japanese paper from Kochi Prefecture)
Each roll is carefully wrapped in Tosa washi.

Box handcrafted by Kyoto washi artisans
Each box is handmade by Kyoto washi artisans.
The interior of the box is done in silver leaf.

Only 150 rolls are produced each day
Each piece is individually checked for quality so production is highly limited
The secret of Mochizuki Seishi's* toilet paper
(*company name)
The company president has checked the product on his own skin every day for over 10 years! Every day the maker of each roll writes their name and the date on the roll. The president checks these daily.

Production method adjusted daily
The production method is adjusted for temperature and humidity daily. No two days' production methods are the same.

Pancake method
Mochizuki Seishi toilet paper is made the same way as pancakes. Do you know how to make delicious pancakes?  If the heat is too high the bottom will burn and the middle will be dry. Deliciously fluffy pancakes are cooked slowly at the perfect temperature. In the same way, Mochizuki Seishi toilet paper is dried more slowly than usual methods. Careful attention is paid to the temperature. Time is no object in the pursuit of perfect softness.


Water from the clearest stream in Japan, the Niyodo River 
The Niyodo river ranked 1st in the 2010 (Japanese) National River Water Quality Ranking.

Highest quality pulp
The most important ingredient in making toilet paper is pulp.
Our company uses 100% Canadian pulp.  



So there you have it--toilet paper fit for an Emperor. But you don't have to take just the company's word for it. Here is what a satisfied customer has to say about the product:

Decorating the living room! 
I gave my father Hanebisho for a Father's Day present. He thought the wrapping paper and toilet paper itself were so beautiful he put them on display in the living room! He looked very happy.
Kochi City Customer


Source: http://fuwafuwa-roll.com/products/hanebisho.html

Thursday, August 1, 2013

News & Media Round-Up, July 16 - August 1, 2013

CANADA 

The Beaverton (satirical news site)
- Parrot removed from Montreal Biodome after learning too much English

The HillTimes
- Ironically, economy may turn out to be one of the Harper government's biggest failures

Huffington Post (Canada)
- How Harper Uses Psychology to Peddle Myths
- Ontario's McLobster Dreams Have Come True

Toronto Star
- Suspension of EI whistleblower sets dangerous precedent, critics say

Winnipeg Free Press
- Slurpees & Winnipeg: A love story 
- Winnipeg sucks! Slurpee king again


JAPAN

ak47: tumblr
Poor Pikachu! (my caption)

enRoute (Air Canada)
- Inside the Nebuta House Wa Rasse Museum

Japan Pulse
- The last of the McDonald's Jewelry
- Limited-edition burgers, ep. deux
(- A Tale of Two Limited-Edition Burgers: Lotteria's Twin and McD's Gold Ring - July 9)


Japan Times
 - Mount Fuji fee charged, but signs in Japanese
- Plant by numbers

Kotaku.com
- Unique Japanese Mail Boxes Are Wonderful in Rain or Shine
- How a Japanese Radish Became an Internet Hero
- Ferrari Lovers, This Anime Stunt Might Horrify You

WORLD

The Beaverton (satirical news site)
- Kate Middleton gives birth to beautiful, healthy news story 

Kotaku.com
- How Chinese Ingenuity Destroyed Salad Bars at Pizza Hut

 Geekologie.com
- Man Caught Driving With Pliers For A Steering Wheel
  The White House
- President Obama: Trayvon Martin Could Have Been Me

ART/STUFF/DIY

Geekologie.com
- Just What I Always Wanted!: Raw Meat Gift Wrap Paper

imgur
-15 Over-Used Movie Poster Clichés

Kotaku.com
- How To Turn Your Cat into Totoro
- Act fast and you can snag this hilarious Mario warp-pipe cat complex from CatistrophicCreations on Etsy

TAXI
- Crisp Illustrations Of Creatures From Japanese Folklore

VIDEOS

BuzzFeed
- Japanese Animator Films Mesmerizing Lightscapes in Downtown Tokyo

Jezebel.com
- Rad Kids React to Racists Freaking Out About the Cheerios Commerical
- The Daily Show's Zimmerman Coverage Is as Rage-Filled as It Should Be

Entertainment Weekly
- PopWatch: Here's what happens when 280 movies are edited together to sing Vanilla Ice's 'Ice Ice Baby'

YouTube 
- Shut Up & Sit Down, Season 2, Episode 12 - Introduction to Board Games

- YANIS MARSHALL "SPICE GIRLS" Directed By FERNANDO DE AZEVEDO Feat ARNAUD BOURSAIN & MEHDI MAMINE

Friday, July 5, 2013

More easy summer veggie recipes

(See the original "Easy summer veggie recipes" post from last year for two super easy dishes that only require one type of vegetable plus some seasonings.)

Although I hate the heat and humidity of summers in Japan, the one good thing about summer is the abundance of fresh and delicious vegetables. (Living in a rural area means these veggies are also cheap!)

So here are a few refreshing and simple summer recipes:

Easy Zucchini Side Dish 
(Source: www.justapinch.com/recipes/side/vegetable/easy-zucchini-side-dish-bonnies.html)

Ingredients:
Zucchini *– 2 medium-sized
Olive oil – 1 TBSP
Sesame oil – 1/2 tsp
Toasted white sesame seeds – 3 tsp
Parmesan cheese (from shaker) – 2 TBSP
Garlic salt/powder – 1 tsp
Cayenne pepper (一味唐辛子 ichimi tougarashi)– 1/4tsp

*I used 1 green and 1 yellow zucchini

1. Wash and trim the zucchini, peeling about half and leaving the rest with the peel on. Slice the zucchini in half lengthwise into two pieces and then slice each in half (lengthwise) again. Cut each of the four pieces into 1/2-inch (12.5mm) slices. Make as uniform as possible.
2. Take a sealable plastic bag (Ziploc, etc.) and put the zucchini and everything else into it. Press the air out, close the bag and knead the zucchini and oil and seasonings until all the zucchini slices are covered evenly.
3. Pre-heat oven (toaster oven also works just fine!) to 200ºC (400ºF). Line a cooking sheet/baking tray with parchment paper. (Don’t grease it.) Spread the zucchini in a single layer on the parchment paper.
4. Bake the zucchini in the oven for ~20min. (After 15min check every 2min until it is to your liking.) Delicious warm or cold!
(Optional: Add 1 small tomato, diced, to the zucchini and toss before serving.)


Tofu Salad
くずし豆腐と野菜のサラダ (kuzushi tofu to yasai no sarada)
(Source: 手間なし、カンタン!得ごはん (Tema nashi, kantan! Toku gohan) No hassle, easy and cheap meals by Orange Page, p.56)

Ingredients (serves 2):
Momen (coarse-grained) tofu – 1 block (300g)
“Whole” (kernel) canned corn* – 100g
Tomato – 1 large
Dressing:
“Salad” (vegetable) oil – 2 TBSP
Vinegar & soy sauce – 1 TBSP each
Pepper – a dash, to taste

*You can also use fresh corn, boiled and removed from the cob.

1. Drain the canned corn. Remove the stem and cut the tomato into 6-8 wedges. Drain the tofu.
2. Mix the ingredients for the dressing in a bowl.
3. Put the tomatoes on a plate, crumble the tofu over it and put corn on top. Pour on dressing and serve.


Salad Udon
Ingredients (serves 3):
Udon noodles - 3 packs (mine came as a pack of 3 packs of 200g each)
Bagged salad* - ~100g
Mentsuyu (bonito-based noodle sauce) - ~2 TBSP

*I find it cheaper and more convenient to buy pre-packaged, bagged salad (usually I get one with a couple of kinds of lettuce, radish, red & yellow bell peppers, carrots, onions) but of course you can make your own salad using whatever vegetables you like—even just shredded cabbage will work.

1. Boil water in a pot and cook udon noodles according to package directions (usually 2-3min). Drain and rinse thoroughly under cool running water (to remove the starch).
2. Put udon in a bowl and top with salad.
3. Dilute mentsuyu in an approximately 1:3 ratio of mentsuyu to water (so 2 TBSP mentsuyu, 6 TBSP water--or to taste). Pour mentsuyu over salad udon and serve. (Optional: Top with mayonnaise, sesame salad dressing, soft or hard-boiled egg, fake crab meat, etc.)